Bacon Recipe
Make Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Choosing the Bacon
Select thick-cut or regular bacon based on your preference. Thick-cut bacon will result in a chewier texture, while regular bacon will be crispier.
- 2
Preheat the Cooking Surface
If using a skillet, place it on medium heat. If using an oven, preheat to 400°F (200°C).
Cooking
- 3
Cooking on Skillet
Lay the bacon strips in a single layer in the skillet. Cook for 5-7 minutes on one side until browned.
- 4
Flipping the Bacon
Using tongs, carefully flip the bacon strips over and cook for an additional 5-7 minutes until crispy. Adjust cooking time according to your desired level of crispness.
- 5
Cooking in Oven
If using the oven, line a baking sheet with aluminum foil or parchment paper. Place the bacon strips in a single layer and bake for 15-20 minutes, flipping halfway through for even cooking.
- 6
Seasoning (Optional)
During the last few minutes of cooking, sprinkle black pepper, drizzle maple syrup, or sprinkle brown sugar over the bacon for additional flavor.
Serving
- 7
Draining the Bacon
Once cooked to your liking, remove the bacon from the skillet or oven and place it on a plate lined with paper towels to drain excess grease.
- 8
Serving
Serve the bacon hot as a side dish, topping for salads, or in sandwiches.