Avocado Toast Recipe
Smashed avocado on sourdough with chili flakes
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Ingredients
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Bread
Avocado Mixture
Toppings
Method
Prepare the Bread
- 1
Toast the Sourdough
Place the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy, about 3-5 minutes.
Prepare the Avocado Mixture
- 2
- 3
Add Flavorings
Mix in the lemon juice, salt, and black pepper into the mashed avocado. Taste and adjust seasoning as needed.
Assemble the Toast
- 4
Spread the Avocado Mixture
Evenly spread the mashed avocado mixture over the toasted sourdough slices.
- 5
Add Toppings
Sprinkle chili flakes and fresh cilantro or parsley on top of the avocado toast for added flavor and garnish.