Jul 13 2026
RestaurantsWerewolfSteak Scramble Recipe

Steak Scramble Recipe

Inspired by Werewolf
Time30m
Serves2

Cheesy chive scrambled eggs with tender flank steak, fresh tomato, breakfast potatoes, house sauce, crispy onions, corn salsa, and cotija, served with a flour tortilla.

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Ingredients

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Eggs

Tomato

Method

Prepare the Steak

  1. 1

    Cook the Flank Steak

    Preheat a skillet over medium-high heat. Season the flank steak with olive oil, salt, and black pepper. Cook for about 4-5 minutes on each side until medium-rare. Remove from heat and let rest before slicing thinly.

Make the Potatoes

  1. 2

    Cook the Breakfast Potatoes

    In the same skillet, add olive oil and the diced breakfast potatoes. Season with garlic powder, paprika, and salt. Cook for about 10-12 minutes until golden and tender, stirring occasionally.

Prepare the Scrambled Eggs

  1. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs, shredded cheddar cheese, and chopped chives. In a clean skillet, scramble the egg mixture over medium heat until just set.

Assemble the Dish

  1. 4

    Combine and Serve

    On a plate, layer the scrambled eggs, sliced flank steak, fresh diced tomato, and cooked breakfast potatoes. Drizzle with house sauce, top with crispy onions, corn salsa, and cotija cheese. Serve with flour tortillas on the side.

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