Jul 13 2026
Restaurants›Werewolf›Country Fried Steak Recipe

Country Fried Steak Recipe

Inspired by Werewolf
Time1h
Serves4

Angus beef country fried steak, smothered in homemade sausage country gravy, served with cheesy chive scrambled eggs, breakfast potatoes, and a fluffy biscuit.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Country Fried Steak

Sausage Gravy

Cheesy Chive Scrambled Eggs

Breakfast Potatoes

Biscuits

Method

Country Fried Steak

  1. 1

    Prepare the Steak

    Season the Angus beef steaks with salt, pepper, and garlic powder. Dip each steak in buttermilk, then dredge in flour, pressing to adhere.

  2. 2

    Fry the Steak

    In a large skillet, heat vegetable oil over medium-high heat. Fry the steaks for about 3-4 minutes on each side until golden brown. Drain on paper towels.

Sausage Gravy

  1. 3

    Cook the Sausage

    In a separate skillet, crumble and cook the breakfast sausage over medium heat until browned.

  2. 4

    Make the Gravy

    Sprinkle flour over the sausage, stirring for about 1 minute. Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.

Cheesy Chive Scrambled Eggs

  1. 5

    Prepare the Eggs

    In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cheddar cheese and chives.

  2. 6

    Scramble the Eggs

    In a skillet, melt butter over medium heat. Pour in the egg mixture and gently stir until eggs are scrambled and cheese is melted.

Breakfast Potatoes

  1. 7

    Prepare the Potatoes

    Dice the potatoes and toss with olive oil, salt, pepper, and paprika.

  2. 8

    Cook the Potatoes

    Spread the potatoes on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 25-30 minutes until crispy.

Biscuits

  1. 9

    Make the Biscuit Dough

    In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.

  2. 10

    Bake the Biscuits

    Turn dough onto a floured surface, knead gently, and roll out. Cut into rounds and place on a baking sheet. Bake at 450°F (232°C) for 10-12 minutes until golden.

More from Werewolf