Chocolate Cake Recipe
Decadent dessert option to end your meal.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
- 7
Frost as Desired
Once the cakes are completely cool, frost with your favorite chocolate frosting.