White Bean, Cucumber & Radish Sandwich Recipe

Preparation Instructions

1. 1

   Make the Garlic White Bean Puree

   In a food processor, combine 1 can of drained white beans, 1 clove of garlic, 2 tablespoons of olive oil, salt, and pepper to taste. Blend until smooth and creamy. Adjust seasoning if necessary.

2. 2

   Assemble the Sandwich

   Spread a generous amount of garlic white bean puree on two slices of the country sprouted white bread. Layer the sliced cucumbers, pickled radishes, fire roasted tomatoes, and arugula on top.

3. 3

   Top with Parmesan

   Sprinkle grated parmesan cheese over the arugula, then top with the remaining slices of bread.

4. 4

   Serve

   Cut the sandwich in half and serve with a pickle spear and chips on the side.