Grilled Chicken Teriyaki Wrap recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Well Hung Vineyard - Restaurant›Grilled Chicken Teriyaki Wrap Recipe

Grilled Chicken Teriyaki Wrap Recipe

Inspired by Well Hung Vineyard - Restaurant
Time30m
Serves4

Garlic herb tortilla / grilled chicken / pickled red onions / garlic aioli / arugula / teriyaki glaze / pineapple / pickle spear / chips

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Ingredients

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Wrap Ingredients

Method

Wrap Preparation

1

Prepare the Ingredients

Begin by grilling the chicken breast until fully cooked. Allow it to rest before slicing it into strips.

2

Assemble the Wraps

Lay out a garlic herb tortilla on a flat surface. Spread a layer of garlic aioli evenly over the tortilla.

3

Add the Chicken and Toppings

Place grilled chicken strips, pickled red onions, arugula, sliced pineapple, and drizzle teriyaki glaze over the top.

4

Wrap It Up

Fold in the sides of the tortilla and then roll it up from the bottom to create a wrap. Repeat for remaining tortillas.

5

Serve and Enjoy

Cut the wraps in half and serve with a pickle spear and chips on the side.