Tuscan Salmon W/ Lemon Caper Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Cilantro Lime Rice

   In a pot, cook 1 cup of rice according to package instructions. Once done, mix in lime juice, chopped cilantro, and a pinch of salt. Set aside.

2. 2

   Cook the Asparagus

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender. Season with salt and black pepper.

3. 3

   Prepare the Lemon Caper Sauce

   In a small bowl, mix together capers, lemon juice, salt, and black pepper. Set aside.

4. 4

   Cook the Salmon

   In the same skillet used for asparagus, add another 2 tablespoons of olive oil. Season the salmon fillets with salt and black pepper. Cook the salmon for about 4-5 minutes on each side until cooked through and golden brown.

5. 5

   Add Spinach and Tomatoes

   To the skillet with salmon, add the fresh spinach and fire roasted tomatoes. Cook until the spinach is wilted and everything is heated through.

6. 6

   Serve

   Plate the cilantro lime rice, top with the salmon, spinach, and tomato mixture. Drizzle with the lemon caper sauce, and garnish with green onion curls.