The “s.c.” Flatbread Pizza Recipe
Artisan crust/ organic pesto/ alfredo sauce/ fire roasted tomatoes / grilled artichokes/ Swiss cheese/ garnished with Italian herbs and parmesan cheese. Add shrimp: $9.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add activated yeast and olive oil. Mix until a dough forms.
- 3
Knead
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Assembling the Pizza
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll out on a floured surface to your desired thickness.
- 6
Add Sauces
Spread a layer of organic pesto followed by alfredo sauce on the dough.
- 7
Add Toppings
Layer fire roasted tomatoes, grilled artichokes, and sprinkle shredded Swiss cheese evenly over the top. If using, add shrimp at this stage.
- 8
Bake
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Garnish
Remove from the oven, sprinkle Italian herbs and grated Parmesan cheese on top before serving.
