Sweet & Sour Meatballs Recipe
All beef meatballs / sweet & sour sauce / garnished with parmesan cheese
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
- 2
Shape the Meatballs
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C) and bake the meatballs for 20 minutes or until cooked through.
- 4
Prepare the Sauce
In a saucepan, combine ketchup, vinegar, brown sugar, soy sauce, pineapple juice, cornstarch, and water. Stir well and cook over medium heat until the sauce thickens.
- 5
Combine Meatballs and Sauce
Once the meatballs are cooked, add them to the saucepan with the sweet and sour sauce. Stir to coat the meatballs evenly.
- 6
Serve
Serve the sweet and sour meatballs hot, garnished with grated Parmesan cheese.
