Jul 14 2026
RestaurantsWell Hung Vineyard - RestaurantSmoked Salmon Blt Salad* Recipe

Smoked Salmon Blt Salad* Recipe

Time20m
Serves4

Mixed greens / cold smoked salmon / bacon / fire roasted tomatoes / basil / drizzled with garlic aioli

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove them from the skillet and place them on a paper towel to drain excess grease.

  2. 2

    Prepare the Salad

    In a large mixing bowl, combine the mixed greens, fire roasted tomatoes, and fresh basil leaves. Toss gently to mix.

  3. 3

    Add Salmon and Bacon

    Flake the cold smoked salmon and add it to the mixed greens. Crumble the crispy bacon and sprinkle it over the salad.

  4. 4

    Drizzle with Garlic Aioli

    Drizzle garlic aioli over the salad to taste, then toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately on individual plates or in a large bowl, garnished with extra basil if desired.

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