Sirloin Steak* Recipe

Time45m

Serves1

8oz sirloin/ redskin mashed potatoes I butter glaze/ fire roasted tomatoes/ seared asparagus / crispy fried onions

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Ingredients

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1
Prepare the Potatoes
Peel and chop the redskin potatoes into uniform pieces. Boil in salted water for about 15-20 minutes, or until tender.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Add 2 tablespoons of butter, salt, and pepper. Mash until smooth and creamy. Set aside.
3
Cook the Steak
Season the sirloin steak with salt and black pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Prepare Asparagus
While the steak is cooking, trim the asparagus and toss with olive oil, salt, and pepper. Sear in a separate pan for about 5-7 minutes until tender and slightly charred.
5
Heat Tomatoes
In a small saucepan, heat the fire-roasted tomatoes over medium heat until warmed through.
6
Plate the Dish
On a plate, serve the mashed potatoes as a base. Place the seared steak on top, add the fire-roasted tomatoes and seared asparagus on the side. Top with crispy fried onions for garnish.