Shrimp Scampi Recipe
Fettuccine pasta/ shrimp/ red onions I grape tomatoes / green onions I garlic Under The Table White wine lemon butter sauce I served with sliced French baguette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, melt 1/2 stick of butter over medium heat. Add red onions and garlic, and sauté until the onions are translucent.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Stir in grape tomatoes and cook for an additional 2 minutes.
- 4
Create the Sauce
Pour in the white wine and lemon juice, and bring the mixture to a simmer. Allow it to reduce slightly for about 5 minutes.
- 5
Combine and Serve
Add the cooked fettuccine to the skillet, toss to coat in the sauce, and add the remaining butter. Season with salt and pepper to taste. Garnish with chopped green onions and serve with sliced French baguette.
