Shrimp & Grits Recipe
Stone ground cheddar grits / shrimp sauteéd in Under the Table white wine and lemon juice / grape tomatoes / green onions / red onions / garlic / topped with bacon and parmesan cheese. Add Cajun and Andouille sausage: $2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grits
Shrimp and Sauce
Method
Prepare the Grits
- 1
Prepare the Shrimp and Sauce
- 2
Sauté Shrimp
In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside. In the same skillet, add minced garlic and diced red onion, sauté until translucent. Add shrimp, Cajun seasoning, and lemon juice, cooking until shrimp are pink and opaque, about 3-4 minutes.
- 3
Add Tomatoes and Wine
Stir in grape tomatoes and white wine. Cook for another 2-3 minutes until tomatoes are softened and the sauce thickens. If using, add sliced Andouille sausage and heat through.
Serve the Dish
- 4
Plate and Garnish
Spoon the cheesy grits onto plates, top with the shrimp mixture. Garnish with crumbled bacon, green onions, and grated Parmesan cheese before serving.
