Sassy Avocado Toast Recipe
Country sprouted white bread / guacamole / pico de gallo / arugula / basil / over easy eggs / sriracha / green onion curls
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Guacamole
In a bowl, mash the avocados with lime juice and salt until smooth. Adjust seasoning to taste.
- 2
Toast the Bread
Toast the slices of country sprouted white bread until golden brown.
- 3
Cook the Eggs
In a non-stick skillet over medium heat, cook the eggs sunny-side up or over-easy, as preferred.
- 4
Assemble the Toast
Spread a generous layer of guacamole on each slice of toasted bread. Top with pico de gallo, arugula, and fresh basil leaves.
- 5
Add the Eggs
Place the cooked eggs on top of the toast and drizzle with sriracha sauce.
- 6
Garnish and Serve
Garnish the dish with green onion curls and serve immediately.
