Rappahannock Oysters On The Half Shell Recipe
Cocktail sauce / Pop Your Cork mignonette / horseradish
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Ingredients
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Oysters
Cocktail Sauce
Pop Your Cork Mignonette
Horseradish
Method
Preparation
- 1
Prepare the Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and set aside.
- 2
Make the Mignonette
In a small bowl, mix together red wine vinegar, finely chopped shallots, and crushed black peppercorns. Let it sit for at least 15 minutes to allow the flavors to meld.
- 3
Shuck the Oysters
Carefully shuck the oysters and place them on a bed of crushed ice or directly on a serving platter.
Serving
- 4
Serve the Oysters
Arrange the shucked oysters on a platter. Serve with cocktail sauce, mignonette, and prepared horseradish on the side.
