Rappahannock Oysters Hungfeller Recipe
Organic pesto / bacon / mozzarella cheese
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Ingredients
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Oysters
Method
Preparation
- 1
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare Oysters
Arrange the oysters on a baking sheet. If using shucked oysters, place them back in their shells.
- 4
Add Pesto and Bacon
Spoon a small amount of organic pesto onto each oyster, followed by a sprinkle of crumbled bacon.
- 5
Add Mozzarella
Top each oyster with shredded mozzarella cheese, ensuring an even layer.
- 6
Bake the Oysters
Drizzle a little olive oil over the oysters and season with black pepper. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and garnish with fresh parsley. Serve immediately while hot.
