Not Philly Cheesesteak Flatbread Pizza Recipe

Preparation Instructions

1. 1

   Caramelize the Onions

   In a skillet over medium heat, add a tablespoon of oil. Slice the onion thinly and sauté for about 15 minutes until golden brown and caramelized. Stir occasionally to prevent burning.

2. 2

   Prepare the Steak

   In the same skillet, add the thinly sliced steak and cook for about 3-4 minutes until browned and cooked through. Remove from heat.

3. 3

   Assemble the Pizza

   Preheat your oven to 425°F (220°C). On each piece of artisan flatbread, spread about half a cup of alfredo sauce. Evenly distribute the cooked steak and caramelized onions over the sauce.

4. 4

   Add Cheese

   Sprinkle mozzarella cheese generously over each flatbread pizza.

5. 5

   Bake

   Place the flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.

6. 6

   Garnish and Serve

   Once out of the oven, drizzle garlic aioli over the pizzas, sprinkle with red pepper flakes and parmesan cheese to taste. Cut into slices and serve warm.