Name: Well Hung Vineyard - Restaurants Market Street “Margherita” Flatbread Pizza Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 ml warm water; 1 tsp active dry yeast; 1 tsp salt; 1 tbs olive oil; 1 cup organic pesto; 1 cup alfredo sauce; 1 cup fresh basil leaves; 1 cup fire-roasted tomatoes; 2 cups mozzarella cheese, shredded; 1 tsp Italian herbs (oregano, thyme, etc.); 1 tbs parmesan cheese, grated; 1 to taste balsamic glaze

G.D. Vigna di Garanzia

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Artisan crust / organic pesto / alfredo sauce / basil / fire-roasted tomatoes / mozzarella cheese / garnished with Italian herbs and parmesan cheese. Add balsamic glaze: $1.

In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.

Make the Dough

Preheat the Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Shape the Dough

Transfer the rolled-out dough to a baking sheet. Spread a layer of pesto, followed by alfredo sauce. Add fire-roasted tomatoes, fresh basil, and top with shredded mozzarella cheese. Sprinkle Italian herbs and grated parmesan cheese on top.

Add the Toppings

Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden.

Bake the Pizza

Drizzle with balsamic glaze if desired, slice, and serve hot.

Finish and Serve

all-purpose flour

warm water

active dry yeast

salt

olive oil

organic pesto

alfredo sauce

fresh basil leaves

fire-roasted tomatoes

mozzarella cheese, shredded

Italian herbs (oregano, thyme, etc.)

parmesan cheese, grated

balsamic glaze

Market Street “Margherita” Flatbread Pizza

Fettuccine pasta / asparagus / red onions / eggplant, squash, and zucchini blend / grape tomatoes / red peppers / peas / Italian herbs / garnished with parmesan cheese / served with sliced French baguette

Pasta Primavera

Ask your server about our current flavors made with our own Pop Your Cork! Single mimosas are also available.

Mimosa Flight

Garlic herb tortilla / grilled chicken / pickled red onions / garlic aioli / arugula / teriyaki glaze / pineapple / pickle spear / chips

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Slushie Flight

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Greek Salad Wrap

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Make Market Street “Margherita” Flatbread Pizza Recipe in just 1h 30m. Artisan crust / organic pesto / alfredo sauce / basil / fire-roasted tomatoes / mozzarella cheese / garnished with Italian herbs and parmesan cheese. Add balsamic glaze: $1.

Market Street “margherita” Flatbread Pizza Recipe

Ingredients

Dough

Toppings

Method

Dough Preparation