Herb Grilled Chicken Frites Recipe
Grilled chicken / Italian herbs / basil jalapeno caper reduction / seared asparagus / balsamic glaze / fire roasted tomatoes / garlic potato wedges I garnished with parmesan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, Italian herbs, salt, and pepper. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes.
- 2
- 3
Prepare the Garlic Potato Wedges
Preheat the oven to 425°F (220°C). Cut the potatoes into wedges and toss them with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden brown and crispy.
- 4
Sauté the Asparagus
In a skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for 5-7 minutes until tender and slightly charred. Drizzle with balsamic glaze before serving.
- 5
Assemble the Dish
On a plate, place the grilled chicken, garlic potato wedges, sautéed asparagus, and a serving of fire roasted tomatoes. Drizzle the basil jalapeno caper reduction over the chicken and top with grated parmesan cheese.
