Hashbrown Brunch Bites Recipe

Preparation Directions

1. 1

   Prepare the Hashbrowns

   Preheat your oven to 400°F (200°C). Spread the frozen hashbrowns evenly on a baking sheet. Bake for 20-25 minutes until they are golden brown and crispy.

2. 2

   Cook the Bacon

   While the hashbrowns are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for the bacon, melt a tablespoon of butter and pour in the egg mixture. Cook over medium heat, stirring gently until the eggs are scrambled and just set. Remove from heat.

4. 4

   Make the Bechamel Cheese Sauce

   In a saucepan, melt the remaining tablespoon of butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, bringing it to a simmer. Once thickened, remove from heat and stir in the shredded cheddar cheese until melted and smooth.

5. 5

   Assemble the Bites

   In a muffin tin, layer the baked hashbrowns at the bottom, then add a layer of scrambled eggs, followed by crumbled bacon. Finally, drizzle the bechamel cheese sauce on top.

6. 6

   Bake Again

   Return the muffin tin to the oven and bake for an additional 10-15 minutes until heated through and the tops are slightly golden.

7. 7

   Garnish and Serve

   Remove from the oven and let cool for a few minutes. Garnish with green onion curls before serving.