Croissant Prosciutto Benny Recipe

Time30m

Serves2

Croissant / over easy eggs / prosciutto / hollandaise sauce / green onion curls / parmesan cheese. Add smoked salmon: $7

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hollandaise Sauce
In a small saucepan, melt butter over low heat. In a separate bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Gradually add melted butter to the egg mixture while whisking continuously until the sauce thickens. Set aside.
2
Cook the Eggs
In a non-stick skillet, heat a little oil or butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
3
Toast the Croissants
While the eggs are cooking, slice the croissants in half and toast them lightly until golden brown.
4
Assemble the Benny
On the bottom half of each toasted croissant, layer prosciutto and a cooked egg. Drizzle with hollandaise sauce and sprinkle with grated parmesan cheese. Add green onion curls on top.
5
Add Smoked Salmon (Optional)
If desired, add a portion of smoked salmon on top of the egg before adding hollandaise sauce.
6
Serve
Cover with the top half of the croissant and serve immediately.