Chipotle Cheesesteak Sandwich Recipe

Preparation Instructions

1. 1

   Caramelize the Onions and Peppers

   In a skillet over medium heat, add a drizzle of oil. Once hot, add the sliced onions and red bell peppers. Cook for about 10-15 minutes, stirring occasionally, until caramelized and soft. Remove from heat and set aside.

2. 2

   Cook the Steak

   In the same skillet, increase the heat to medium-high. Add the thinly sliced steak and cook for about 5-7 minutes until browned and cooked to your liking. Remove from heat.

3. 3

   Assemble the Sandwich

   Spread chipotle mayo on one side of each slice of bread. Layer the cooked steak, caramelized onions, and peppers on one slice. Top with shredded mozzarella cheese.

4. 4

   Melt the Cheese

   Place the assembled sandwich in a preheated panini press or skillet. Cook until the cheese is melted and the bread is golden brown, about 3-5 minutes.

5. 5

   Add Greens and Serve

   Remove the sandwich from the heat. Top with fresh arugula and sprinkle grated parmesan cheese on top. Close the sandwich with the other slice of bread. Slice in half and serve with a pickle spear and chips on the side.