Jul 14 2026
Restaurants›Well Hung Vineyard - Restaurant›Blte Grilled Cheese Recipe

Blte Grilled Cheese Recipe

Inspired by Well Hung Vineyard - Restaurant
Time30m
Serves1

Country sprouted white bread / brie cheese / mozzarella cheese / fire roasted tomatoes / bacon / garlic aioli / arugula / over easy egg / garnished with parmesan cheese / pickle spear / chips

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Cheese

Vegetables

Protein

Condiments

Garnish

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Prepare the Egg

    In the same skillet, crack the egg and cook until the whites are set but the yolk is still runny (over easy). Remove from heat.

  3. 3

    Assemble the Sandwich

    Spread garlic aioli on one side of each slice of bread. On the other side of one slice, layer the brie cheese, mozzarella cheese, fire roasted tomatoes, bacon, and arugula. Top with the second slice of bread, aioli side down.

Cooking

  1. 4

    Grill the Sandwich

    In the skillet, grill the sandwich over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

  2. 5

    Serve

    Once grilled, cut the sandwich in half, place the over easy egg on top, and sprinkle with parmesan cheese. Serve with a pickle spear and chips on the side.

More from Well Hung Vineyard - Restaurant