Ahi Tuna Salad* Recipe
Mixed greens / medium rare sliced ahi tuna / olives / cilantro lime rice / eggplant, squash, and zucchini blend / green onion curls / served with balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice
Cook cilantro lime rice according to package instructions or your preferred recipe. Set aside.
- 2
Sauté Vegetables
In a skillet, sauté diced eggplant, zucchini, and squash over medium heat until tender, about 5-7 minutes. Season with salt and pepper to taste.
- 3
- 4
Assemble the Salad
In a large bowl, combine mixed greens, olives, sautéed vegetables, and cilantro lime rice. Toss gently to mix.
- 5
Add Tuna and Garnish
Slice the seared ahi tuna and lay it on top of the salad. Garnish with sliced green onions.
- 6
Dress and Serve
Drizzle balsamic vinaigrette over the salad and serve immediately.
