Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites (French Fries)
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the seasoned steaks to the hot skillet. Sear for about 4-5 minutes on one side until a crust forms, then flip.
- 4
Add Flavor
After flipping the steak, add butter, garlic cloves, and thyme to the skillet. Baste the steaks with the melted butter for an additional 4-5 minutes for medium-rare.
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing.
Frites Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 8
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes (First Fry)
Carefully add the potatoes in batches to the hot oil. Fry for about 3-4 minutes until they are soft but not browned. Remove and drain on paper towels.
- 10
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 2-3 minutes until golden brown and crispy. Drain on paper towels and season with salt immediately.
