Pineapple Mojito Recipe

Inspired by Well & Good

Time15m

Serves1

Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, measuring out 1 cup for the cocktail.
2
Muddle the Ingredients
In a sturdy glass or cocktail shaker, add the pineapple chunks and mint leaves. Use a muddler or the back of a spoon to gently crush the pineapple and mint to release their juices and aromas.
3
Add Lime Juice and Rum
Pour in the fresh lime juice and white rum over the muddled mixture.
4
Mix in Simple Syrup
Add the simple syrup to sweeten the mixture according to your taste preference.
5
Shake or Stir
If using a shaker, fill it with ice cubes, secure the lid, and shake vigorously for about 15 seconds. If using a glass, stir the mixture well with a bar spoon.
6
Strain and Serve
Strain the mixture into a glass filled with ice cubes. Top it off with club soda for some fizz.
7
Garnish
Garnish the cocktail with a wedge of pineapple and a sprig of mint for a refreshing presentation.