Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks and measure out 1 cup of pineapple pieces.
- 2
Blend the Base Ingredients
In a blender, combine the cup of fresh pineapple chunks, 1 cup of coconut cream, and 1.5 cups of white rum. Add 2 cups of ice cubes. Blend until smooth and creamy.
Serving
- 3
Garnish and Serve
Pour the blended mixture into chilled glasses. Top each drink with a pineapple slice, a maraschino cherry, and a sprinkle of coconut flakes for garnish.

