Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving, or in an ice bucket for 30 minutes.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice until you have about 2 cups of fresh orange juice. Strain the juice to remove pulp if desired.
Mixing the Mimosa
- 3
Combine Ingredients
In a large pitcher, combine the fresh orange juice with the chilled Champagne or sparkling wine. Pour gently to avoid excessive fizzing.
- 4
Optional Additions
If desired, add a teaspoon of grenadine to the mixture for a touch of sweetness and color.
Serving
- 5
Garnish and Serve
Pour the mimosa mixture into champagne flutes. Garnish with an orange slice on the rim and mint leaves, if using. Serve immediately.
