Brunch Salad Recipe
A fresh mix of greens with seasonal toppings.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the mixed salad greens and set aside.
- 2
Slice the Vegetables
Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, and slice the radishes thinly. Add all the chopped vegetables to the bowl with the salad greens.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut into slices or cubes and add to the salad bowl.
Adding Toppings
- 4
Add Cheese and Nuts
Sprinkle the feta cheese, walnuts, and dried cranberries over the salad mixture evenly.
Dressing the Salad
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly without bruising the greens.
