Brunch Mimosas Recipe
Make Brunch Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Mimosas
Method
Preparation Steps
- 1
Chill the Ingredients
Before starting, chill the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours. Fresh orange juice should also be refrigerated until ready to use.
- 2
Juicing the Oranges
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice through a fine-mesh sieve to remove any pulp for a smoother drink.
- 3
Mixing the Mimosa
In a champagne flute, pour 1 part orange juice to 2 parts champagne or sparkling wine. Adjust the ratio to your personal taste preference.
- 4
Garnishing
Garnish each mimosa with an orange slice on the rim of the glass for an attractive presentation.
- 5
Serve Immediately
Serve the mimosas immediately while the champagne is bubbly and fresh. Enjoy your brunch!
