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Ingredients
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For the Patatas Bravas
For the Gambas al Ajillo
For the Tortilla Española
Method
For the Patatas Bravas
Prepare the Potatoes
Peel and cut the potatoes into bite-sized pieces. Rinse and dry them thoroughly.
Fry the Potatoes
In a large frying pan, heat the olive oil over medium heat. Add the potatoes and cook until golden brown and crispy, about 15-20 minutes.
Season and Serve
Drain excess oil and season with smoked paprika, garlic powder, and salt. Serve with chili sauce for dipping.
For the Gambas al Ajillo
Sauté Garlic
In a skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute.
Cook Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve immediately.
For the Tortilla Española
Cook Potatoes and Onions
In a large skillet, heat olive oil over medium heat. Add potatoes and onions, cooking until soft, about 10-15 minutes.
Cook the Tortilla
Return the mixture to the skillet and cook for about 5-7 minutes on medium heat. Flip and cook for another 5 minutes until set. Serve in wedges.