Steamed Bc Clams Recipe
Inspired by Water St. Café
Time30m
Serves4
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
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Ingredients
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Clams
Focaccia
Method
Preparation
1
Cook the Clams
In a large pot, combine water, lime leaves, miso paste, ginger, and garlic. Bring to a simmer over medium heat. Add the clams and cover the pot. Steam the clams for about 5-7 minutes or until they open. Discard any clams that do not open.
2