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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Salmon
Pat the BC salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Salmon
Place the salmon fillets skin-side down in the skillet. Sear for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway up the sides.
Flip and Cook
Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
Remove the salmon from the skillet. Squeeze fresh lemon juice over the top and garnish with fresh dill before serving.