Sangria Recipe
Need we say more? Local BC red wine, triple sec, peach schnapps, fresh juices, fruit
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Ingredients
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Ingredients
Method
Directions
Mixing the Base
In a large pitcher, combine the red wine, triple sec, peach schnapps, fresh orange juice, and fresh lemon juice. Stir well to combine.
Adding the Fruit
Add the sliced peaches, strawberries, and oranges to the pitcher. Gently mix to distribute the fruit evenly.
Chilling
Refrigerate the sangria for at least 2 hours to allow the flavors to meld and to chill the mixture.
Serving
Serve the sangria over ice in glasses and garnish with fresh mint leaves. Enjoy!