Restaurants›Water St. Café›Salmon, Steak & Bbq Ribs Recipe

Salmon, Steak & Bbq Ribs Recipe

Inspired by Water St. Café
Time3h
Serves4

BC salmon, sirloin steak & 1/2 BBQ pork ribs

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Ingredients

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Seafood

Meat

Marinades and Sauces

Method

Preparation

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, soy sauce, lemon juice, black pepper, and salt. Mix well.

2

Marinate the Salmon and Steak

Place the salmon fillets and sirloin steak in the marinade. Let them marinate for at least 30 minutes.

Cooking Ribs

3

Prepare the Ribs

Preheat the oven to 300°F (150°C). Season the pork ribs with salt and pepper, then place them in a baking dish.

4

Cook the Ribs

Cover the ribs with foil and bake for 2.5 to 3 hours until tender. Remove the foil, brush with BBQ sauce, and broil for an additional 10 minutes.

Cooking Salmon and Steak

5

Grill the Salmon

Heat a grill or grill pan over medium-high heat. Grill the marinated salmon for about 4-5 minutes on each side, or until cooked through.

6

Grill the Sirloin Steak

Grill the marinated sirloin steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.

Serving

7

Plate the Dish

Serve the grilled salmon, steak, and BBQ ribs on a platter. Garnish with fresh herbs or lemon slices if desired.