Recipes Water St. Café Ratatouille with Grilled Halloumi

Ratatouille With Grilled Halloumi Recipe

inspired by

@waterstcaf

Dec 30 2025

•

45m

•

Serves 4

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Recipe information

Make Ratatouille With Grilled Halloumi in just 45m. Bell pepper, eggplant, zucchini, brunch potatoes, tomato

Preparation

1. Prepare the Vegetables

Chop the bell pepper, eggplant, zucchini, and tomatoes into bite-sized pieces. Mince the garlic.

2. Prepare the Potatoes

Wash and dice the brunch potatoes into small cubes. Boil them in salted water until tender, about 10 minutes. Drain and set aside.

Cooking

3. Cook the Ratatouille

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and sauté for 1 minute. Add the chopped eggplant and cook for 5 minutes until softened. Then add the bell pepper and zucchini, cooking for another 5 minutes.

4. Add Tomatoes and Seasoning

Stir in the chopped tomatoes, salt, black pepper, and dried thyme. Cover and let simmer for 15-20 minutes until all the vegetables are tender.

5. Grill the Halloumi

While the ratatouille simmers, slice the halloumi cheese into thick slices. In a separate pan, heat the remaining olive oil over medium heat and grill the halloumi for 2-3 minutes on each side until golden brown.

6. Combine and Serve

Once the ratatouille is cooked, serve it on plates topped with the grilled halloumi and a side of brunch potatoes.

Ratatouille With Grilled Halloumi Recipe

Recipe information

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