Restaurants›Water St. Café›Lobster, Steak & Bbq Ribs Recipe

Lobster, Steak & Bbq Ribs Recipe

Inspired by Water St. Café
Time2h
Serves2

2 lobster tails, sirloin steak & 1/2 BBQ pork ribs

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Ingredients

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Seafood

Meat

Marinade & Seasoning

Method

Preparation

1

Prepare the Ribs

Preheat your grill or smoker to medium heat. Season the BBQ pork ribs with salt, black pepper, and garlic powder. Brush with BBQ sauce and let them marinate while you prepare the steak and lobster.

2

Prepare the Steak

Rub the sirloin steak with olive oil, paprika, salt, and black pepper. Let it sit at room temperature for about 15 minutes.

3

Prepare the Lobster

Using a sharp knife, split the lobster tails lengthwise. Brush the meat with olive oil and season with salt and pepper.

Cooking

4

Cook the Ribs

Place the seasoned ribs on the grill and cook for about 1.5 to 2 hours, basting with additional BBQ sauce every 30 minutes until tender.

5

Cook the Steak

Grill the sirloin steak for about 4-6 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

6

Cook the Lobster

In the last 10 minutes of cooking, place the lobster tails on the grill, shell side down. Grill for about 5 minutes or until the meat is opaque and cooked through.

Serving

7

Plate the Dish

Once everything is cooked, plate the BBQ ribs, sirloin steak, and grilled lobster tails. Optionally, serve with extra BBQ sauce on the side.