Jumbo Prawn Recipe
Indulge in our succulent Jumbo Prawn, perfectly grilled to highlight its natural sweetness and tender texture. Served with a zesty citrus marinade that elevates each bite, this dish is a seafood lover's dream. Accompanied by a bed of fragrant jasmine rice and a vibrant medley of seasonal vegetables, it's a feast for the senses that will transport you straight to the coast.
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Ingredients
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Prawns
Method
Preparation
Clean the Prawns
Rinse the jumbo prawns under cold water and remove the shells and devein them if necessary.
Marinate the Prawns
In a large bowl, mix together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the prawns and toss until they are well coated. Let them marinate for at least 30 minutes.
Cooking
Cook the Prawns
Heat a grill or a large skillet over medium-high heat. Add the marinated prawns and cook for about 2-3 minutes on each side or until they turn pink and opaque.
Garnish and Serve
Remove the prawns from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.