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Ingredients
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Bannock Ingredients
Method
Bannock Directions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar.
Add Butter
Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix it until it resembles coarse crumbs.
Combine with Milk
Gradually add the milk to the mixture, stirring until a soft dough forms.
Shape the Dough
Turn the dough out onto a floured surface and knead gently for about 1-2 minutes. Shape it into a round loaf or flatten it into a disc about 1 inch thick.
Bake
Place the shaped dough on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
Cool and Serve
Remove from the oven and let cool slightly before slicing. Serve warm with rotating house-made jam.