In a bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, and black pepper. Add chicken thighs, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best flavor.

Prepare Breading

Mix Breading Ingredients

In a shallow dish, combine all-purpose flour, cornstarch, salt, paprika, garlic powder, and black pepper. Mix until well combined.

Pickle Chili

Prepare Pickled Chili

In a small saucepan, combine sliced chilies, white vinegar, sugar, and salt. Bring to a boil, then remove from heat. Let it cool and refrigerate until ready to serve.

Fry Chicken

Heat Oil and Fry Chicken

In a large pot or deep fryer, heat vegetable oil over medium-high heat. Remove chicken from marinade and dredge each piece in the flour mixture, shaking off excess. Carefully place chicken in hot oil and fry for 7-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Serve

Serve the Fried Chicken

Serve the crispy fried chicken hot, topped with pickled chili.