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Ingredients
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Wonton Filling
Method
Wonton Preparation
Prepare the Filling
In a large bowl, combine ground pork, chopped shrimp, minced garlic, green onions, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the filling mixture into the center of the wrapper. Dampen the edges with water, fold the wrapper in half diagonally to create a triangle, and press the edges to seal. Optionally, you can gather the corners of the triangle and twist to create a more decorative shape.
Fry the Wontons
Heat oil in a deep pan over medium heat. Once hot, carefully add the wontons in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the crispy wontons hot with sweet chili sauce on the side for dipping.