Canadian Atlantic Lobster Tail Recipe
6oz white wine butter poached lobster tail
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
Prepare the Lobster Tail
Using kitchen shears, carefully cut down the top of the lobster shell. Gently pull the meat out of the shell, keeping it attached at the base. Place the lobster tail in a bowl and set aside.
Make the Poaching Liquid
In a medium saucepan, combine the white wine, minced garlic, lemon juice, salt, and black pepper. Bring the mixture to a simmer over medium heat.
Poach the Lobster
Once the poaching liquid is simmering, add the lobster tails to the saucepan. Cover and poach for about 5-7 minutes, or until the lobster is opaque and cooked through.
Combine and Serve
Once the lobster tails are done, remove them from the poaching liquid and drizzle with the melted butter. Garnish with fresh parsley and serve immediately.