RestaurantsWater St. CaféB52 Coffee Recipe

B52 Coffee Recipe

Inspired by Water St. Café
Time15m
Serves1

Bailey's Kahlua, grand marnier, whip

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

B52 Coffee Ingredients

Method

B52 Coffee Directions

1

Prepare the Coffee

Brew a fresh pot of your favorite coffee. Ensure it is hot and ready for serving.

2

Layer the Ingredients

In a heatproof glass, carefully pour the Bailey's Irish Cream first, followed by the Kahlua. Use the back of a spoon to slow the pour of each layer to maintain separation.

3

Add the Coffee

Gently pour the hot coffee over the back of a spoon to create a third layer on top of the Kahlua.

4

Finish with Grand Marnier

Slowly pour the Grand Marnier on top of the coffee layer for a beautiful presentation.

5

Top with Whipped Cream

Add a generous dollop of whipped cream on top and sprinkle with chocolate shavings or cocoa powder as desired.

6

Serve

Serve immediately while hot, and enjoy your delicious B52 Coffee!