Restaurants›Water St. Café›6oz Sterling Silver Sirloin Recipe

6oz Sterling Silver Sirloin Recipe

Inspired by Water St. Café
Time1h
Serves1

All steaks served with lemon pepper fries, roasted tomato & salsa verde | add garlic butter mushrooms + 12.75 | add red wine demi-glace +4.75

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Ingredients

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Steak

Lemon Pepper Fries

Roasted Tomato & Salsa Verde

Optional Additions

Method

Steak Preparation

1

Season the Steak

Sprinkle the sirloin steak with salt and black pepper on both sides.

2

Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare.

3

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Lemon Pepper Fries

4

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries.

5

Season and Bake

Toss the potato fries with olive oil, lemon pepper seasoning, and salt. Spread on a baking sheet and bake for 25-30 minutes until golden and crispy.

Roasted Tomato & Salsa Verde

6

Roast the Tomatoes

Toss cherry tomatoes with olive oil and salt, then spread on a baking sheet and roast in the oven for 15-20 minutes until soft.

7

Make Salsa Verde

In a blender, combine fresh basil, garlic, lemon juice, and salt. Blend until smooth. Serve alongside the roasted tomatoes.

Optional Additions

8

Prepare Garlic Butter Mushrooms

In a skillet, melt butter and add sliced mushrooms. Sauté until golden brown.

9

Make Red Wine Demi-Glace

In a saucepan, combine red wine and beef stock. Simmer until reduced by half and thickened, then serve over the steak.