The Monkey Bar Recipe
Make The Monkey Bar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mash the Bananas
In a large mixing bowl, mash the bananas until smooth. This will serve as a natural sweetener and flavor enhancer for the bars.
Mixing Ingredients
- 3
Combine Base Ingredients
Add rolled oats, peanut butter, honey, and the mashed bananas to the mixing bowl. Stir until well combined.
- 4
Add Flavor Enhancers
Mix in vanilla extract, cinnamon, and salt into the mixture. Ensure everything is evenly distributed.
Baking
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with a bit of peanut butter or line it with parchment paper for easy removal.
- 6
Add Chocolate Chips
Fold in the chocolate chips into the mixture. If using, also fold in the chopped nuts and dried fruits.
- 7
Bake the Bars
Pour the mixture into the prepared baking dish and spread it evenly. Bake in the oven for 25-30 minutes or until the edges are golden brown.
Cooling and Serving
- 8
Cool Down
Once baked, remove the dish from the oven and let it cool for at least 10 minutes before slicing.
- 9
Slice and Serve
Cut the bars into squares or rectangles. Serve as a healthy snack or breakfast option.