The Monkey Bar

Preheat your oven to 350°F (175°C) to prepare for baking.

Preheat the Oven

In a large mixing bowl, mash the bananas until smooth. This will serve as a natural sweetener and flavor enhancer for the bars.

Add rolled oats, peanut butter, honey, and the mashed bananas to the mixing bowl. Stir until well combined.

Mix in vanilla extract, cinnamon, and salt into the mixture. Ensure everything is evenly distributed.

Grease a 9x13 inch baking dish with a bit of peanut butter or line it with parchment paper for easy removal.

Fold in the chocolate chips into the mixture. If using, also fold in the chopped nuts and dried fruits.

Pour the mixture into the prepared baking dish and spread it evenly. Bake in the oven for 25-30 minutes or until the edges are golden brown.

Once baked, remove the dish from the oven and let it cool for at least 10 minutes before slicing.

Cut the bars into squares or rectangles. Serve as a healthy snack or breakfast option.