Strawberry Lemon Drop Martini Recipe

Chill glass

Place a martini or coupe glass in the freezer for at least 10 minutes to chill while you prepare the cocktail.

Prepare sugar rim

On a small plate, combine the granulated sugar and lemon zest (or coarse sugar). Run the lemon wedge around the rim of the chilled glass to moisten, then dip the rim into the sugar mixture, twisting to coat evenly. Set the glass aside.

Muddle strawberries and syrup: Place the hulled strawberries and 20 ml simple syrup into a cocktail shaker or mixing glass. Using a muddler or the back of a spoon, gently muddle until the strawberries are well crushed and release their juices (about 20–30 seconds).

Add citrus and spirits: Add 45 ml fresh lemon juice, 60 ml vodka, and 15 ml triple sec to the shaker with the muddled strawberries.

Shake with ice: Fill the shaker with ice cubes (enough to nearly fill). Seal and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled.

Double strain: Remove the chilled glass from the freezer. Place a fine mesh strainer over a serving glass and pour the cocktail through the strainer into the prepared glass to remove seeds and pulp for a smooth martini. Optionally, use a second coarser strainer (double strain) for extra clarity.

Garnish: Slice the small strawberry halfway through at the base and place it on the rim or float a thin lemon wheel on top. If desired, add a few drops of fresh lemon juice or a tiny splash (5–10 ml) of simple syrup to taste.

Serve immediately: Present the Strawberry Lemon Drop Martini chilled. Enjoy responsibly.