An extract of fermented Artemia biomass, known as 'nam pla' in Thailand, a staple seasoning of Thai cuisine.

Artemia fish sauce

A new culinary item developed from live Artemia biomass, served with vegetables, salad, cucumber, or tomato.

Artemia omelette

Salted vegetables are frequently used as a main dish cooked with meat or other vegetables or as a side dish in China, especially in rural areas where a variety of salted vegetables are kept year round.