Tokyo Fashioned Recipe
Make Tokyo Fashioned Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Place a large old-fashioned or rocks glass in the freezer for a few minutes or fill it with ice water to chill while you build the cocktail.
Combine ingredients
In a mixing glass, add 2 oz Japanese whisky, 0.25 oz Luxardo maraschino liqueur, 0.25 oz fresh yuzu juice, 0.25 oz demerara sugar syrup, 2 dashes Angostura bitters and 1 dash orange bitters.
Stir and dilute
Fill the mixing glass with ice and stir briskly for 20–30 seconds (about 20–30 full turns) until well-chilled and properly diluted (mix should be slightly viscous and cold).
Prepare serving glass
Discard the ice or water from the chilled serving glass. Place a single large ice cube into the glass.
Strain
Using a julep or Hawthorne strainer, strain the chilled mixture from the mixing glass into the prepared rocks glass over the large ice cube.
Express and garnish
Take the orange peel and hold it over the glass, skin side down. Give it a firm twist to express the oils over the drink, then wipe the rim with the peel and either drop it into the glass or discard. Optionally, add a Luxardo cherry on a pick and rest it on the ice.
Final
Serve immediately. Sip slowly to appreciate the balance of whisky, cherry-laced maraschino, bright yuzu, and bitter/spiced notes.